~The best “Martyrita” in town is a classic made from scratch. Fresh squeezed lemon and lime juices, housemade simple syrup, orange blossom water, Cointreau, and Don Julio Reposado tequila. Add an ounce of Chambord to make the MartyRazzaRita for $2 more.
~Seasonal Sangria: Ask your server for the Sangria of the moment.
~Shot Gun: Maker’s Mark Bourbon shaken with apricot preserves and real maple syrup, and a dash of orange bitters.
~French 75: So popular from our Speakeasy Night, we’ve added it to the menu. Gin, lemon juice, simple syrup, topped with Bubbly.
~Martini: Tito’s Vodka or Tanqueray Gin
~“Mo-Hattan”: Tito’s Vodka or Tanqueray Gin
~Lemon Drop Martini: Rittenhouse Rye, Viking Blod mead, bitters, garnished with a Luxardo cherry.
~Marty’s Mule: Tito’s Vodka, Lime Juice, and FeverTree Ginger Beer with Mint.
~Salted Caramel Martini: Caramel Vodka with RumChata swirled with Caramel sauce.