Seasonal Cocktails


Martyrita cropped
The best “Martyrita” in town is a classic made from scratch. Fresh squeezed lemon and lime juices, housemade simple syrup, orange blossom water, Cointreau, and Don Julio Reposado tequila. Add an ounce of Chambord to make the MartyRazzaRita for $2 more.
~ Velvet Bitch Sangria: Bitch Grenache from Aragon, Spain, Velvet Falernum from Barbados, and orange juice combine for a spicy, red sangria.
~Shot Gun: Maker’s Mark Bourbon shaken with apricot preserves and real maple syrup, and a dash of orange bitters.
~Marty’s Mule: Tito’s Handmade Vodka, fresh-squeezed lime juice, and Fever Tree Ginger Beer served on the rocks with a touch of mint.

~Salted Caramel Martini: Rumchata, caramel flavored vodka, and Ghirardelli caramel syrup served straight up with a salted rim.