The best “Martyrita” in town is a classic made from scratch. Fresh squeezed lemon and lime juices, housemade simple syrup, orange blossom water, Cointreau, and Don Julio Reposado tequila.
An offering for our discerning guest, we present a craft cocktail to match the holiday or season at hand.
~ Lavender Rosé Sangria: A twist on a Spanish favorite! Spanish Rosé with Cointreau, house-made lavender, simple syrup, fresh fruit and juice, and a splash of soda.
~ A Currant Affair: Our #Toasttothearts cocktail entry
Vote here: http://www.wcpo.com/artswave
A blend of Lindemans Cassis lambic and Tessora Crema al Limone, a cream limoncello, garnished with fresh mint.
~Shot Gun: Maker’s Mark Bourbon shaken with apricot preserves and real maple syrup, and a dash of orange bitters.
~Marty’s Mule: Tito’s Handmade Vodka, fresh-squeezed lime juice, and Fever Tree Ginger Beer served on the rocks with a touch of mint.
~Salted Caramel Martini: Rumchata, caramel flavored vodka, and Ghirardelli caramel syrup served straight up with a salted rim.