Seasonal Cocktails

 

Martyrita cropped
The best “Martyrita” in town is a classic made from scratch. Fresh squeezed lemon and lime juices, housemade simple syrup, orange blossom water, Cointreau, and Don Julio Reposado tequila.
An offering for our discerning guest, we present a craft cocktail to match the holiday or season at hand.

~ Lavender Rosé Sangria: A twist on a Spanish favorite! Spanish Rosé with Cointreau, house-made lavender, simple syrup, fresh fruit and juice, and a splash of soda.

~ A Currant AffairOur #Toasttothearts cocktail entry

Vote here: http://www.wcpo.com/artswave

A blend of Lindemans Cassis lambic and Tessora Crema al Limone, a cream limoncello, garnished with fresh mint.

~Shot Gun: Maker’s Mark Bourbon shaken with apricot preserves and real maple syrup, and a dash of orange bitters.

~Marty’s Mule: Tito’s Handmade Vodka, fresh-squeezed lime juice, and Fever Tree Ginger Beer served on the rocks with a touch of mint.

~Salted Caramel Martini: Rumchata, caramel flavored vodka, and Ghirardelli caramel syrup served straight up with a salted rim.