Seasonal Cocktails

 

Martyrita cropped
The best “Martyrita” in town is a classic made from scratch. Fresh squeezed lemon and lime juices, housemade simple syrup, orange blossom water, Cointreau, and Don Julio Reposado tequila.
~ White Basil Sangria: Fresh basil, peach nectar, Pinot Grigio, and a splash of soda combine for a sweet, summery take on a white sangria.
~ Velvet Bitch Sangria: Bitch Grenache from Aragon, Spain, Velvet Falernum from Barbados, and orange juice combine for a spicy, red sangria.
~Shot Gun: Maker’s Mark Bourbon shaken with apricot preserves and real maple syrup, and a dash of orange bitters.
~Marty’s Mule: Tito’s Handmade Vodka, fresh-squeezed lime juice, and Fever Tree Ginger Beer served on the rocks with a touch of mint.

~Salted Caramel Martini: Rumchata, caramel flavored vodka, and Ghirardelli caramel syrup served straight up with a salted rim.