WINES BY THE GLASS
Wine Flights: 14 Your choice of 4 wines from our bar only.
Additional 2 per Premium wine marked with an **
Cork Fee: 10 with any wine bottle from the retail selections for table-side service.
(Waived every Thursday, Cork Free night!)
WHITES
Dr. L Riesling, (Mosel, Germany)
Aromatic, fresh, clean and crisp like a sorbet that cools the palate with a tinge of sweet lime and rose petals. Great with spicy dishes.
La Playa Sauvignon Blanc (Chile)
Bright, clean, minerally with notes of lemon, fresh pineapple and lavender. Vegan, sustainably farmed.
Chemistry Pinot Grigio (Oregon)
Rich flavors of peach, pears and nectarines with a kiss of papaya and lemon meringue. A party wine. Sustainably farmed.
Julia Chardonnay, Unoaked (Italy)
Elegant and fresh floral, juicy lemon and tropical fruit flavors ending clean and lingering. Perfect as an aperitif.
Matchbook Chardonnay, Oaked (California)
Flavors and aromas of ripe peach and honeydew melon, tropical fruit with hints of creme brulee.
ROSÉ
Cote Mas ‘Aurore’ (France)
Flirty, floral, and fresh with notes of roses, lavender, and pears. In the style of a Provence rosé.
SPARKLING
Toso Brut (Argentina)
A great sparkler! Notes of lemon and apple and buttered toast. Add to orange juice for a perfect mimosa or add to other cocktails.
Lubanzi Rosé (South Africa)
Crisp, dry sparkling wine for anything from brunch to dessert. (not included in wine flights)
REDS
Nicolas Idiart Pinot Noir (France)
The lightest of reds, freshly picked raspberries and cherries with hints of spice. Pair with our Poulet Rouge Pizza, salmon, salads or cheese plates.
Silk & Spice Red Blend (Portugal)
The primary grapes being the same as for Port, this wine embodies its name like no other. Silk, spicy, bright and sassy.
Freelander Cabernet Sauvignon (California)
Aged in American oak, full-bodied, & rich flavors of blackberries and cassis. Great with roasts & Chocolate Tart.
Tilia Malbec (Argentina)
Lush, smooth, full-bodied, black cherries and plums, with notes of violets, vanilla, and warm spices. Sustainably grown. Try it with the Poulet Rouge Pizza or the Chicken BLT.
Michael David Petite Petit (California) **
Jam-packed with blackberries, plums, black pepper, and rich dark chocolate. Strong grip like a bulldog on a pork bone.
Altavilla Montepulcian0 d’Abruzzo (Italy)
Blackcurrant flavors. A beautiful floral, berry nose that leads to a palate of bright cherry, plum, Italian herbs, and baking spices. Perfect with charcuterie, cheese plates, the Bad Idea Pizza, or any sandwich.
Austin Paso Robles Cabernet Barrel 22 (California) **
Rich, dark fruit evolve into layers of juicy blackberry, spicy nutmeg, toasted coffee, and fresh vanilla bean flavors finishing with a smooth, debonair zing.
SWEET
Tropical Mango Moscato (Italy)
Bright, refreshing Moscato infused with mango, captures the dream of the tropics with flavors of citrus, mango and guava.
Villa M (Italy)
A low alcohol, frizzante (semi-sparking) wine fermented under pressure and bottled early to retain its fresh, tantalizing flavors. It displays aromas of soft summer fruits which tumble through onto the delightfully velvety, frothy palate.
FEATURED WINES
Wines from our most recent Wine Tasting are available.
Ask your server for the current selections.
You have a choice of 2 whites, 2 reds, or 1 of each.
Also included will be tasting notes, winery info, culinary ideas/food pairings and maybe some chocolate here and there!
Sign up today: You may either stop by the shop during business hours or call us at 513-681-4222.