Marty’s Hops & Vines is a neighborhood artisan wine and craft beer gastro-pub with a retail shop that has a friendly, relaxed atmosphere and a strong community vibe. We are located in the growing neighborhood of College Hill.
Cook, Lead – Full Time (Closed Sundays & Mondays)
Marty’s Hops & Vines in College Hill is looking to fill a Full Time (40 hrs/week) position for an experienced cook, to handle shopping, purchasing, stocking, prep, cooking, and cleaning. Basic work involves afternoons and evenings only, Tuesdays through Saturdays. Off Sundays and Mondays and most holidays, as well as one week off between Christmas and New Year’s Day.
Essential Requirements:
Valid driver’s license
Current Manager’s Serv-Safe Certification
4 years restaurant cook experience
The diverse menu is a significant component of our wine, cocktail and beer bar. The eclectic menu is primarily focused on comfort food from scratch with a healthy twist using fresh, organic, and locally sourced ingredients as much as possible. Our menu is mindful of not only healthy alternatives (gluten-free, vegan, vegetarian, and other dietary restrictions) but also geared to be as delicious for meat-lovers.
The entire operation is decidedly untraditional where our culture nurtures kindness, creativity, teambuilding, and sustainability, both front & back of house. If you aren’t afraid of hard work, and a wide variety of tasks, appreciate some moderate lifting to stay in shape, enjoy learning about new recipes, and genuinely love sharing good food with great customers, then let’s get together to explore this opportunity.
Compensation: Beginning Compensation $17-19.50/Hr based on experience & scope of responsibilities. Growth opportunity to Kitchen Manager.
Applicants must send a resume to Kate Weldishofer, GM at email address: kate@martys-hopsandvines.com. Please insert in subject line: “Who’s in the Kitchen?”
We will contact you within the week of receiving your email.
For further details about Marty’s check out our website at www.martys-hopsandvines.com.